| Date of Evaluation | Index Trait | PTA | * Carbon Cost | (€) Contribution PTA * Carbon Cost |
|---|---|---|---|---|
| Mar 2023 | Milk Sub Index | -2.48 | ||
| Milk (kg) | -176.00 | -0.014 | 2.46 | |
| Fat (kg) | 12.19 | -0.375 | -4.57 | |
| Prot (kg) | 0.86 | -0.441 | -0.38 | |
| Fertility Sub Index | 11.50 | |||
| Calving Interval (days) | -5.13 | -1.459 | 7.48 | |
| Survival (%) | 3.59 | 1.117 | 4.01 | |
| Calving Sub Index | 2.57 | |||
| Gestation Length (days) | -2.80 | -0.919 | 2.57 | |
| Beef Sub Index | 3.39 | |||
| Carcass Weight (kg) | -12.00 | -0.528 | 6.33 | |
| Age of Slaughter (days) | 6.82 | -0.432 | -2.94 | |
| Maintenance Sub Index | 4.60 | |||
| Live WT (kg) | -15.00 | -0.307 | 4.60 | |
| Total Carbon Sub Index | 19.58 |