| Date of Evaluation | Index Trait | PTA | * Carbon Cost | (€) Contribution PTA * Carbon Cost |
|---|---|---|---|---|
| May 2023 | Milk Sub Index | -14.65 | ||
| Milk (kg) | 299.00 | -0.014 | -4.19 | |
| Fat (kg) | 10.73 | -0.375 | -4.02 | |
| Prot (kg) | 14.61 | -0.441 | -6.45 | |
| Fertility Sub Index | 3.05 | |||
| Calving Interval (days) | -1.61 | -1.459 | 2.35 | |
| Survival (%) | 0.63 | 1.117 | 0.70 | |
| Calving Sub Index | -1.76 | |||
| Gestation Length (days) | 1.92 | -0.919 | -1.76 | |
| Beef Sub Index | -9.23 | |||
| Carcass Weight (kg) | 17.30 | -0.528 | -9.13 | |
| Age of Slaughter (days) | 0.24 | -0.432 | -0.10 | |
| Maintenance Sub Index | -12.48 | |||
| Live WT (kg) | 40.70 | -0.307 | -12.48 | |
| Total Carbon Sub Index | -35.07 |