| Date of Evaluation | Index Trait | PTA | * Carbon Cost | (€) Contribution PTA * Carbon Cost |
|---|---|---|---|---|
| Nov 2023 | Milk Sub Index | 2.16 | ||
| Milk (kg) | -82.00 | -0.014 | 1.15 | |
| Fat (kg) | -1.05 | -0.375 | 0.39 | |
| Prot (kg) | -1.41 | -0.441 | 0.62 | |
| Fertility Sub Index | 2.34 | |||
| Calving Interval (days) | -1.27 | -1.459 | 1.85 | |
| Survival (%) | 0.44 | 1.117 | 0.49 | |
| Calving Sub Index | 0.14 | |||
| Gestation Length (days) | -0.15 | -0.919 | 0.14 | |
| Beef Sub Index | 0.17 | |||
| Carcass Weight (kg) | -1.40 | -0.528 | 0.74 | |
| Age of Slaughter (days) | 1.31 | -0.432 | -0.57 | |
| Maintenance Sub Index | 5.09 | |||
| Live WT (kg) | -16.60 | -0.307 | 5.09 | |
| Total Carbon Sub Index | 9.91 |