| Date of Evaluation | Index Trait | PTA | * Carbon Cost | (€) Contribution PTA * Carbon Cost |
|---|---|---|---|---|
| May 2023 | Milk Sub Index | -0.77 | ||
| Milk (kg) | 14.00 | -0.014 | -0.20 | |
| Fat (kg) | -0.19 | -0.375 | 0.07 | |
| Prot (kg) | 1.46 | -0.441 | -0.64 | |
| Fertility Sub Index | 17.41 | |||
| Calving Interval (days) | -10.56 | -1.459 | 15.41 | |
| Survival (%) | 1.79 | 1.117 | 2.00 | |
| Calving Sub Index | 1.51 | |||
| Gestation Length (days) | -1.64 | -0.919 | 1.51 | |
| Beef Sub Index | 4.98 | |||
| Carcass Weight (kg) | -15.50 | -0.528 | 8.18 | |
| Age of Slaughter (days) | 7.40 | -0.432 | -3.19 | |
| Maintenance Sub Index | 10.73 | |||
| Live WT (kg) | -35.00 | -0.307 | 10.73 | |
| Total Carbon Sub Index | 33.86 |