| Date of Evaluation | Index Trait | PTA | * Carbon Cost | (€) Contribution PTA * Carbon Cost |
|---|---|---|---|---|
| Mar 2023 | Milk Sub Index | -11.67 | ||
| Milk (kg) | -21.00 | -0.014 | 0.29 | |
| Fat (kg) | 20.40 | -0.375 | -7.64 | |
| Prot (kg) | 9.80 | -0.441 | -4.33 | |
| Fertility Sub Index | 10.38 | |||
| Calving Interval (days) | -5.63 | -1.459 | 8.21 | |
| Survival (%) | 1.94 | 1.117 | 2.17 | |
| Calving Sub Index | 5.25 | |||
| Gestation Length (days) | -5.71 | -0.919 | 5.25 | |
| Beef Sub Index | -2.40 | |||
| Carcass Weight (kg) | 0.00 | -0.528 | 0.00 | |
| Age of Slaughter (days) | 5.55 | -0.432 | -2.40 | |
| Maintenance Sub Index | -7.05 | |||
| Live WT (kg) | 23.00 | -0.307 | -7.05 | |
| Total Carbon Sub Index | -5.49 |