| Date of Evaluation | Index Trait | PTA | * Carbon Cost | (€) Contribution PTA * Carbon Cost |
|---|---|---|---|---|
| May 2023 | Milk Sub Index | -26.61 | ||
| Milk (kg) | 591.00 | -0.014 | -8.27 | |
| Fat (kg) | 27.06 | -0.375 | -10.14 | |
| Prot (kg) | 18.58 | -0.441 | -8.20 | |
| Fertility Sub Index | 3.93 | |||
| Calving Interval (days) | -1.08 | -1.459 | 1.58 | |
| Survival (%) | 2.11 | 1.117 | 2.36 | |
| Calving Sub Index | 2.89 | |||
| Gestation Length (days) | -3.14 | -0.919 | 2.89 | |
| Beef Sub Index | -0.97 | |||
| Carcass Weight (kg) | -3.00 | -0.528 | 1.58 | |
| Age of Slaughter (days) | 5.92 | -0.432 | -2.56 | |
| Maintenance Sub Index | -2.45 | |||
| Live WT (kg) | 8.00 | -0.307 | -2.45 | |
| Total Carbon Sub Index | -23.22 |