| Date of Evaluation | Index Trait | PTA | * Carbon Cost | (€) Contribution PTA * Carbon Cost |
|---|---|---|---|---|
| Mar 2023 | Milk Sub Index | -5.06 | ||
| Milk (kg) | 13.00 | -0.014 | -0.18 | |
| Fat (kg) | 5.54 | -0.375 | -2.08 | |
| Prot (kg) | 6.36 | -0.441 | -2.81 | |
| Fertility Sub Index | 4.29 | |||
| Calving Interval (days) | -2.09 | -1.459 | 3.05 | |
| Survival (%) | 1.11 | 1.117 | 1.24 | |
| Calving Sub Index | -1.19 | |||
| Gestation Length (days) | 1.30 | -0.919 | -1.19 | |
| Beef Sub Index | -5.38 | |||
| Carcass Weight (kg) | 15.00 | -0.528 | -7.91 | |
| Age of Slaughter (days) | -5.87 | -0.432 | 2.53 | |
| Maintenance Sub Index | -3.99 | |||
| Live WT (kg) | 13.00 | -0.307 | -3.99 | |
| Total Carbon Sub Index | -11.34 |