| Date of Evaluation | Index Trait | PTA | * Carbon Cost | (€) Contribution PTA * Carbon Cost |
|---|---|---|---|---|
| Mar 2023 | Milk Sub Index | -21.55 | ||
| Milk (kg) | 239.00 | -0.014 | -3.35 | |
| Fat (kg) | 23.80 | -0.375 | -8.91 | |
| Prot (kg) | 21.04 | -0.441 | -9.29 | |
| Fertility Sub Index | 7.05 | |||
| Calving Interval (days) | -3.29 | -1.459 | 4.80 | |
| Survival (%) | 2.01 | 1.117 | 2.25 | |
| Calving Sub Index | 4.53 | |||
| Gestation Length (days) | -4.93 | -0.919 | 4.53 | |
| Beef Sub Index | 1.41 | |||
| Carcass Weight (kg) | -6.00 | -0.528 | 3.17 | |
| Age of Slaughter (days) | 4.06 | -0.432 | -1.75 | |
| Maintenance Sub Index | -3.37 | |||
| Live WT (kg) | 11.00 | -0.307 | -3.37 | |
| Total Carbon Sub Index | -11.93 |