| Date of Evaluation | Index Trait | PTA | * Carbon Cost | (€) Contribution PTA * Carbon Cost |
|---|---|---|---|---|
| Mar 2023 | Milk Sub Index | -11.02 | ||
| Milk (kg) | 18.00 | -0.014 | -0.25 | |
| Fat (kg) | 16.91 | -0.375 | -6.33 | |
| Prot (kg) | 10.05 | -0.441 | -4.44 | |
| Fertility Sub Index | 7.28 | |||
| Calving Interval (days) | -2.72 | -1.459 | 3.97 | |
| Survival (%) | 2.96 | 1.117 | 3.31 | |
| Calving Sub Index | 4.09 | |||
| Gestation Length (days) | -4.45 | -0.919 | 4.09 | |
| Beef Sub Index | 1.25 | |||
| Carcass Weight (kg) | -8.00 | -0.528 | 4.22 | |
| Age of Slaughter (days) | 6.88 | -0.432 | -2.97 | |
| Maintenance Sub Index | 0.61 | |||
| Live WT (kg) | -2.00 | -0.307 | 0.61 | |
| Total Carbon Sub Index | 2.20 |