| Date of Evaluation | Index Trait | PTA | * Carbon Cost | (€) Contribution PTA * Carbon Cost |
|---|---|---|---|---|
| Mar 2023 | Milk Sub Index | 1.47 | ||
| Milk (kg) | -251.00 | -0.014 | 3.51 | |
| Fat (kg) | 5.89 | -0.375 | -2.21 | |
| Prot (kg) | -0.36 | -0.441 | 0.16 | |
| Fertility Sub Index | 15.11 | |||
| Calving Interval (days) | -7.87 | -1.459 | 11.48 | |
| Survival (%) | 3.25 | 1.117 | 3.63 | |
| Calving Sub Index | 4.41 | |||
| Gestation Length (days) | -4.80 | -0.919 | 4.41 | |
| Beef Sub Index | 1.61 | |||
| Carcass Weight (kg) | -12.00 | -0.528 | 6.33 | |
| Age of Slaughter (days) | 10.93 | -0.432 | -4.72 | |
| Maintenance Sub Index | 6.44 | |||
| Live WT (kg) | -21.00 | -0.307 | 6.44 | |
| Total Carbon Sub Index | 29.05 |