| Date of Evaluation | Index Trait | PTA | * Carbon Cost | (€) Contribution PTA * Carbon Cost |
|---|---|---|---|---|
| Mar 2023 | Milk Sub Index | -18.68 | ||
| Milk (kg) | 351.00 | -0.014 | -4.91 | |
| Fat (kg) | 17.61 | -0.375 | -6.60 | |
| Prot (kg) | 16.25 | -0.441 | -7.17 | |
| Fertility Sub Index | 8.90 | |||
| Calving Interval (days) | -4.91 | -1.459 | 7.16 | |
| Survival (%) | 1.55 | 1.117 | 1.73 | |
| Calving Sub Index | 3.94 | |||
| Gestation Length (days) | -4.29 | -0.919 | 3.94 | |
| Beef Sub Index | -3.69 | |||
| Carcass Weight (kg) | 2.00 | -0.528 | -1.06 | |
| Age of Slaughter (days) | 6.10 | -0.432 | -2.63 | |
| Maintenance Sub Index | -4.90 | |||
| Live WT (kg) | 16.00 | -0.307 | -4.90 | |
| Total Carbon Sub Index | -14.43 |