| Date of Evaluation | Index Trait | PTA | * Carbon Cost | (€) Contribution PTA * Carbon Cost |
|---|---|---|---|---|
| Mar 2023 | Milk Sub Index | -14.13 | ||
| Milk (kg) | 21.00 | -0.014 | -0.29 | |
| Fat (kg) | 20.77 | -0.375 | -7.78 | |
| Prot (kg) | 13.72 | -0.441 | -6.06 | |
| Fertility Sub Index | 11.61 | |||
| Calving Interval (days) | -6.27 | -1.459 | 9.15 | |
| Survival (%) | 2.20 | 1.117 | 2.46 | |
| Calving Sub Index | 2.25 | |||
| Gestation Length (days) | -2.45 | -0.919 | 2.25 | |
| Beef Sub Index | -0.87 | |||
| Carcass Weight (kg) | -1.00 | -0.528 | 0.53 | |
| Age of Slaughter (days) | 3.24 | -0.432 | -1.40 | |
| Maintenance Sub Index | -1.23 | |||
| Live WT (kg) | 4.00 | -0.307 | -1.23 | |
| Total Carbon Sub Index | -2.37 |