| Date of Evaluation | Index Trait | PTA | * Carbon Cost | (€) Contribution PTA * Carbon Cost |
|---|---|---|---|---|
| Nov 2023 | Milk Sub Index | 1.21 | ||
| Milk (kg) | -240.00 | -0.014 | 3.36 | |
| Fat (kg) | 6.20 | -0.375 | -2.32 | |
| Prot (kg) | -0.39 | -0.441 | 0.17 | |
| Fertility Sub Index | 14.23 | |||
| Calving Interval (days) | -6.86 | -1.459 | 10.01 | |
| Survival (%) | 3.78 | 1.117 | 4.22 | |
| Calving Sub Index | 3.46 | |||
| Gestation Length (days) | -3.76 | -0.919 | 3.46 | |
| Beef Sub Index | -0.30 | |||
| Carcass Weight (kg) | -8.50 | -0.528 | 4.48 | |
| Age of Slaughter (days) | 11.07 | -0.432 | -4.78 | |
| Maintenance Sub Index | 3.37 | |||
| Live WT (kg) | -11.00 | -0.307 | 3.37 | |
| Total Carbon Sub Index | 21.97 |