| Date of Evaluation | Index Trait | PTA | * Carbon Cost | (€) Contribution PTA * Carbon Cost |
|---|---|---|---|---|
| Mar 2023 | Milk Sub Index | -9.20 | ||
| Milk (kg) | -173.00 | -0.014 | 2.42 | |
| Fat (kg) | 19.74 | -0.375 | -7.39 | |
| Prot (kg) | 9.57 | -0.441 | -4.22 | |
| Fertility Sub Index | 8.61 | |||
| Calving Interval (days) | -4.20 | -1.459 | 6.13 | |
| Survival (%) | 2.22 | 1.117 | 2.48 | |
| Calving Sub Index | 2.34 | |||
| Gestation Length (days) | -2.55 | -0.919 | 2.34 | |
| Beef Sub Index | 13.10 | |||
| Carcass Weight (kg) | -28.00 | -0.528 | 14.77 | |
| Age of Slaughter (days) | 3.86 | -0.432 | -1.67 | |
| Maintenance Sub Index | 13.18 | |||
| Live WT (kg) | -43.00 | -0.307 | 13.18 | |
| Total Carbon Sub Index | 28.04 |