| Date of Evaluation | Index Trait | PTA | * Carbon Cost | (€) Contribution PTA * Carbon Cost |
|---|---|---|---|---|
| May 2023 | Milk Sub Index | -12.31 | ||
| Milk (kg) | -27.00 | -0.014 | 0.38 | |
| Fat (kg) | 18.59 | -0.375 | -6.96 | |
| Prot (kg) | 12.97 | -0.441 | -5.72 | |
| Fertility Sub Index | 2.26 | |||
| Calving Interval (days) | -0.76 | -1.459 | 1.11 | |
| Survival (%) | 1.03 | 1.117 | 1.15 | |
| Calving Sub Index | 2.02 | |||
| Gestation Length (days) | -2.20 | -0.919 | 2.02 | |
| Beef Sub Index | 8.90 | |||
| Carcass Weight (kg) | -19.80 | -0.528 | 10.44 | |
| Age of Slaughter (days) | 3.57 | -0.432 | -1.54 | |
| Maintenance Sub Index | 11.13 | |||
| Live WT (kg) | -36.30 | -0.307 | 11.13 | |
| Total Carbon Sub Index | 12.01 |