| Date of Evaluation | Index Trait | PTA | * Carbon Cost | (€) Contribution PTA * Carbon Cost |
|---|---|---|---|---|
| May 2023 | Milk Sub Index | 4.27 | ||
| Milk (kg) | -456.00 | -0.014 | 6.38 | |
| Fat (kg) | 9.93 | -0.375 | -3.72 | |
| Prot (kg) | -3.64 | -0.441 | 1.61 | |
| Fertility Sub Index | 6.23 | |||
| Calving Interval (days) | -2.34 | -1.459 | 3.41 | |
| Survival (%) | 2.52 | 1.117 | 2.82 | |
| Calving Sub Index | 0.24 | |||
| Gestation Length (days) | -0.26 | -0.919 | 0.24 | |
| Beef Sub Index | 17.61 | |||
| Carcass Weight (kg) | -40.30 | -0.528 | 21.26 | |
| Age of Slaughter (days) | 8.45 | -0.432 | -3.65 | |
| Maintenance Sub Index | 29.06 | |||
| Live WT (kg) | -94.80 | -0.307 | 29.06 | |
| Total Carbon Sub Index | 57.41 |