| Date of Evaluation | Index Trait | PTA | * Carbon Cost | (€) Contribution PTA * Carbon Cost |
|---|---|---|---|---|
| Mar 2023 | Milk Sub Index | -12.32 | ||
| Milk (kg) | 27.00 | -0.014 | -0.38 | |
| Fat (kg) | 18.55 | -0.375 | -6.95 | |
| Prot (kg) | 11.31 | -0.441 | -4.99 | |
| Fertility Sub Index | 15.43 | |||
| Calving Interval (days) | -8.43 | -1.459 | 12.30 | |
| Survival (%) | 2.80 | 1.117 | 3.13 | |
| Calving Sub Index | 2.16 | |||
| Gestation Length (days) | -2.35 | -0.919 | 2.16 | |
| Beef Sub Index | 7.00 | |||
| Carcass Weight (kg) | -17.00 | -0.528 | 8.97 | |
| Age of Slaughter (days) | 4.55 | -0.432 | -1.96 | |
| Maintenance Sub Index | 8.28 | |||
| Live WT (kg) | -27.00 | -0.307 | 8.28 | |
| Total Carbon Sub Index | 20.55 |