| Date of Evaluation | Index Trait | PTA | * Carbon Cost | (€) Contribution PTA * Carbon Cost |
|---|---|---|---|---|
| Mar 2023 | Milk Sub Index | 2.66 | ||
| Milk (kg) | -306.00 | -0.014 | 4.28 | |
| Fat (kg) | 1.12 | -0.375 | -0.42 | |
| Prot (kg) | 2.73 | -0.441 | -1.20 | |
| Fertility Sub Index | 13.47 | |||
| Calving Interval (days) | -7.31 | -1.459 | 10.67 | |
| Survival (%) | 2.51 | 1.117 | 2.80 | |
| Calving Sub Index | 2.66 | |||
| Gestation Length (days) | -2.89 | -0.919 | 2.66 | |
| Beef Sub Index | 0.49 | |||
| Carcass Weight (kg) | -7.00 | -0.528 | 3.69 | |
| Age of Slaughter (days) | 7.41 | -0.432 | -3.20 | |
| Maintenance Sub Index | 2.45 | |||
| Live WT (kg) | -8.00 | -0.307 | 2.45 | |
| Total Carbon Sub Index | 21.73 |