| Date of Evaluation | Index Trait | PTA | * Carbon Cost | (€) Contribution PTA * Carbon Cost |
|---|---|---|---|---|
| Mar 2023 | Milk Sub Index | -10.69 | ||
| Milk (kg) | 44.00 | -0.014 | -0.62 | |
| Fat (kg) | 14.27 | -0.375 | -5.34 | |
| Prot (kg) | 10.72 | -0.441 | -4.73 | |
| Fertility Sub Index | 10.59 | |||
| Calving Interval (days) | -5.56 | -1.459 | 8.11 | |
| Survival (%) | 2.22 | 1.117 | 2.48 | |
| Calving Sub Index | 2.70 | |||
| Gestation Length (days) | -2.94 | -0.919 | 2.70 | |
| Beef Sub Index | 0.84 | |||
| Carcass Weight (kg) | -8.00 | -0.528 | 4.22 | |
| Age of Slaughter (days) | 7.82 | -0.432 | -3.38 | |
| Maintenance Sub Index | 3.07 | |||
| Live WT (kg) | -10.00 | -0.307 | 3.07 | |
| Total Carbon Sub Index | 6.52 |