| Date of Evaluation | Index Trait | PTA | * Carbon Cost | (€) Contribution PTA * Carbon Cost |
|---|---|---|---|---|
| May 2023 | Milk Sub Index | -3.50 | ||
| Milk (kg) | -13.00 | -0.014 | 0.18 | |
| Fat (kg) | 1.72 | -0.375 | -0.64 | |
| Prot (kg) | 6.88 | -0.441 | -3.04 | |
| Fertility Sub Index | 9.00 | |||
| Calving Interval (days) | -4.05 | -1.459 | 5.91 | |
| Survival (%) | 2.77 | 1.117 | 3.09 | |
| Calving Sub Index | 3.92 | |||
| Gestation Length (days) | -4.26 | -0.919 | 3.92 | |
| Beef Sub Index | 0.90 | |||
| Carcass Weight (kg) | -3.60 | -0.528 | 1.90 | |
| Age of Slaughter (days) | 2.32 | -0.432 | -1.00 | |
| Maintenance Sub Index | -3.99 | |||
| Live WT (kg) | 13.00 | -0.307 | -3.99 | |
| Total Carbon Sub Index | 6.34 |